One thing unites us, as international and diverse as our team might be: the passion for traditional craftsmanship. Together we stand for the highest, consistent quality and the desire to make the sustainable art of baking shine.
The master baker with Swabian roots who gave his name to Julius Brantner Brothandwerk has dreamed of this profession since he was a child. Growing up in a family of bakers, Julius Brantner single-mindedly pursued his dream. Still, while gaining international experience, he was often disillusioned: Too often, his tasks lacked creativity and high-quality raw materials and merely consisted of baking mixes and frozen products. So in 2019, he decided he wanted to do many things differently and opened his first organic bakery in Munich. Today, he runs three transparent organic bakeries and a dedicated dough facility.
The mission of Julius Brantner Brothandwerk includes transparency in the preparation and fairness towards everyone involved. We hold great value for treating suppliers and partners with respect. The fact that we bake freshly until late afternoon distinguishes us from most industrial companies, as does the statement at the end of the sale: »Until the last loaf« represents our claim to operate sustainably and respectfully.
Julius
Brantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
Bakery Haidhausen Pariser Straße 38
TU–FR: 8:00am – 6:00pm
SA: 8:00am – 3:00pm
(Until the last bread)
Ⓒ 2025 - Julius Brantner Brothandwerk GmbH
DE-ÖKO-006
