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Bio Brothandwerk 25

The master baker's personal favorite

Our customers praise Julius Brantner's signature bread for its inimitable crust. Due to the natural organic sourdough he makes from wholegrain rye, and a 48-hour maturing time, this bread is rich in aromatic flavor and stays fresh for an extra long time.

8,20 €

Size

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@juliusbrantner

Julius
Brantner

Brothandwerk

Our Organic Bakeries in Munich

Bakery Schwabing Nordendstrasse 23

Bakery Altstadt Kreuzstraße 1

Bakery Haidhausen Pariser Straße 38

Opening Hours

TU–FR: 8:00am – 6:30pm

SA: 8:00am – 5:00pm

(Until the last bread)

Ⓒ 2025 - Julius Brantner Brothandwerk GmbH

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