Firmly believing that the foundations of life on our planet can only be preserved through organic farming, the Lex family near Erding has run one of Bavaria’s oldest farms for generations. Our organic blue poppy seeds, sourced from their fields, bring a nutty, gently sweet aroma that pairs perfectly with our croissant dough, which we rest for 48 hours. To make the poppy seed filling, we brown Isigny butter to draw out caramel and umami notes, then spread it by hand in a thin, even layer across the dough. Rolling the dough ensures the sweetness is distributed evenly so every bite is aromatic and balanced. In nature, the spiral reflects the golden ration, with has historically been regarded as the very essence of natural beauty. Hence, the only way to improve its is our delicate apricot glaze and plenty of fresh lemon, enhancing its balance and freshness.
Julius
Brantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
Bakery Haidhausen Pariser Straße 38
TU–FR: 8:00am – 6:00pm
SA: 8:00am – 3:00pm
(Until the last bread)
Ⓒ 2025 - Julius Brantner Brothandwerk GmbH
DE-ÖKO-006
