Due to the long fermentation time, our Bio Münchner Handsalzstangl is soft and crunchy when it comes out of the oven. With Bavarian Bio rock salt and aromatic Bio-Cumin on the delicate crust, the rustic Münchner Handsalzstangl shows its character. Whether filled with Bavarian heart or solo on the go, the small hand-rolled Gaumenschmaus retains its Bavarian charm.
Julius
Brantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
Bakery Haidhausen Pariser Straße 38
TU–FR: 8:00am – 6:00pm
SA: 8:00am – 3:00pm
(Until the last bread)
Ⓒ 2025 - Julius Brantner Brothandwerk GmbH
DE-ÖKO-006
