This classic loaf has a long tradition in France. In addition to organic wheat flour, we use natural organic sourdough made from wheat, organic wheat pre-dough, organic yeast, and a generous amount of organic sour cream butter. The crumb on the palate resembles a fluffy brioche, finished with a golden bread crust.
Julius
Brantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
Bakery Haidhausen Pariser Straße 38
TU–FR: 8:00am – 6:00pm
SA: 8:00am – 3:00pm
(Until the last bread)
Ⓒ 2025 - Julius Brantner Brothandwerk GmbH
DE-ÖKO-006
