To us, this wonderfully traditional, Bavarian bread smells like home: organic spices like fennel, aniseed, coriander, and caraway are what make this loaf genuinely magic. It consists of 20% organic wheat flour, 80% organic rye flour, and organic wholemeal rye natural sourdough. Baked at 270°C, it has a delicious, rustic crust.
Julius
Brantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
Bakery Haidhausen Pariser Straße 38
TU–FR: 8:00am – 6:00pm
SA: 8:00am – 3:00pm
(Until the last bread)
Ⓒ 2025 - Julius Brantner Brothandwerk GmbH
DE-ÖKO-006
