Hand-shaped and scored before baking, this pane opens like a flower in the oven, revealing its Mediterranean filling. Organic feta, green and Kalamata olives, together with organic tomatoes ripened under the Sicilian sun, are complemented by fragrant organic rosemary. The dough, made with 100% organic wheat flour and organic wheat semolina, bakes to a crisp crust while remaining wonderfully soft and moist thanks to the addition of organic potatoes. Perfect alongside summer dishes, a glass of Italian wine, or simply enjoyed with good olive oil.
Julius
Brantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
Bakery Haidhausen Pariser Straße 38
