Soft, buttery and impossibly tender: our organic brioche buns are a great addition to a summer barbecue. Made from 100% organic wheat flour, organic hay milk, organic butter, organic eggs from Bruderhahn roosters, organic quark and a hint of organic vanilla – finished with light organic sesame seeds that develop a delicate toasty aroma in the oven. A touch of organic rum rounds out the flavour, no worries, though, the alcohol evaporates while baking. Hay milk comes from cows raised exclusively on fresh grass and hay – no silage. The result is a particularly aromatic, natural milk that gives the dough an exceptional depth and tenderness you can taste in the brioche.
Julius
Brantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
Bakery Haidhausen Pariser Straße 38
